So I had this half box of curly pasta in the cabinet, some leftover alfredo sauce in the fridge that was going to go bad soon if I didn't use it within the week, and half a bag of frozen veggies in the freezer, along with a few pieces of frozen chicken that I needed to use... oh yeah, and some leftover cheese stuffed bread I'd thrown together last week that needed to be eaten before it got too dry and crusty.
Tonight I'm having the leftovers of the "leftovers" and it's not half bad. :) Trying to eat what's in the cabinets and freezer, etc. so that a) I'm not wasting a lot of food and b) I have room for fresher stuff.
Anyway. Slightly random thought of the day :)
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